Given the worldwide outbreak of Influenza A/H1N1 - Swine Flu, the following Questions and Answers provide basic information to reassure you.
Influenza A/H1N1 - Swine flu is an acute viral infection in pigs. Swine influenza viruses have also been detected in birds and humans, but transmission between species is unusual. Swine influenza is rare in people and there have been no cases detected in the UK for over ten years.
No. Swine influenza viruses are not transmitted by food. You cannot get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other bacteria and viruses.
It is likely, the symptoms of swine flu in people will be similar to the symptoms of regular human seasonal influenza and include fever, drowsiness, lack of appetite and coughing. Some people with swine flu also have reported runny nose, sore throat, nausea, vomiting and diarrhoea.
Antiviral drugs are available to treat influenza. They lessen the severity of symptoms and how long they last. Tests show the human swine influenza virus can be treated with the antiviral drugs such as Tamiflu and Relenza.
Practicing general infection control and good respiratory and hand hygiene can help reduce transmission of all viruses. This means:
It is too early to say whether the cases in Mexico and in other countries will lead to a larger outbreak or a pandemic strain of influenza virus.
If you have any further queries or concerns, you will find these websites useful:
Health Protection Agency (HPA)
World Health Organization (WHO)
For travel advice please visit the Foreign and Commonwealth Office website.